Tuesday 25 October 2011

Sandra contributes to the Shabby Chef cookbook



Sandra contributes to the Shabby Chef cookbook Duclos Bridget and Lehmann Anthony, Mix 101.1, from Pinguin books Australia 

Friday 7 October 2011

The Best of Strawberries - Calling All Cooks!




To celebrate the new season of Strawberries, CHATEAU CUISINE is running “The Best of Strawberries” recipe contest kicking off Monday 10/10/2011 with winners announced the week before Christmas.

Strawberry recipe contest winners will receive a total of $ 960.-- in cooking classes: first place -Private one-on-one cooking lesson for 3 people - $ 590.--, second place - $ 315 French Regional cooking course 5 weeks, third place - $55.-- French classic sauce course. Winning recipes will be featured on the CHATEAU CUISINE website for all to share and enjoy.

Recipe must include fresh or frozen strawberries. All categories accepted, including main course, salad, side dish, appetizer or dessert. Dishes should be appropriate for the new season. Visual appeal, taste, creativity and ease of preparation will be considered in judging.

Contest Instructions:
Submit recipe online at the www.facebook.com/pages/The-Best-of-Strawberries/132047403562303#!/pages/The-Best-of-Strawberries/132047403562303?sk=wall beginning Monday, October 10, 2011 through December 18, 2011 at 5:00 pm.
Upload recipe photo at the www.facebook.com/pages/The-Best-of-Strawberries/132047403562303#!/pages/The-Best-of-Strawberries/132047403562303?sk=wall . Be sure to include recipe title with the words, “I just entered the The Best of Strawberries Recipe Contest.” Alternatively, images and recipe titles can be emailed to sandra@chateaucuisine.com.au

Contest Rules:
Eligibility: Must be 18 years or older.
Online Submission Deadline: December 18, 2011 at 5:00 pm
Prizes: Winners will be announced the week of December 19th and will receive French cooking classes: First place - $590, second place - $315, third place - $55.
Who can enter? – Open to cooks of all levels, including home cooks, food bloggers and chefs.
Criteria – Recipe must include fresh or frozen strawberries. All categories accepted, including main course, salad, side dish, appetizer or dessert. Dishes should be appropriate for the fall season. Visual appeal, taste, creativity and ease of preparation will be considered in judging.
Judging – Winning recipes will be selected by Chateau Cuisine staff. Particular consideration will be given to recipes submitted with good quality and creative photos. Further attention will be given to recipe photos that receive comments or “likes” on the Chateau cuisine Facebook page at www.facebook.com/pages/The-Best-of-Strawberries/132047403562303#!/pages/The-Best-of-Strawberries/132047403562303?sk=wall Contestants are welcome to invite friends to “like” their photos.
Get Inspired!
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