Un cours de cuisine avec Sandra Bernard!

SBS interview in French 21st December, 2011By Frederic Suteauhttp://www.sbs.com.au/yourlanguage/french/highlight/page/id/196897/t/Swiss-Fondue-with-Sandra-Bernard/in/language
Vous aimez la cuisine francaise, mais vous n'osez pas vous lancer? Vous revez de faire vos propres macarons, mais vous ne savez pas comment vous y prendre?
Sandra Bernard est la pour vous aider. Installee à Melbourne, elle vous propose avec Chateau Cuisine des cours de cuisine selon des formules très variees. Plats, desserts, cuisine francophone ou asiatique, il y en a pour tous les gouts.
Dans cet entretien Sandra Bernard nous parle donc de sa passion, qui remonte à son enfance passée en Suisse.

2012 GourmetTour of France, Switzerland and Italy with Sandra Bernard 10 – 27 September 2012

Visiting Paris, Lyon, Lausanne, Interlaken, Lucern and Lake Como.
Great tour inclusions:

• Sightseeing tours and visits in Paris, Lyon, Lausanne, Bern, Lucern and Lake Como.
• Meals at fabulous restaurants including two lunches and a farewell dinner. Breakfast daily.
• Entrances to sights and activities as per the itinerary.
• Return flights from Australia.
• Accommodation in carefully selected 3 and 4 star accommodation with private facilities.
• Escorted by Sandra Bernard and a professional tour manager.

For more information please ask for a flyer and complete an expression of interest form.
http://www.travelrite.com.au/2012_gourmet_tour_sandra_bernard.shtml
sandra@chateaucuisine.com.au

Chez Loulou: about

Chez Loulou: about: Chez Loulou began in January 2006 as a way to give others a glimpse of our life in this beautiful little corner of France. This blog inc...

http://swisswatching.wordpress.com/2011/12/04/swiss-elections-the-final-stage/

http://swisswatching.wordpress.com/2011/12/04/swiss-elections-the-final-stage/

Discover Vin: A little glass of rosé with dinner

Discover Vin: A little glass of rosé with dinner: The Rosé Revolution is upon us, so with samples in the fridge chilling, wine menus printed, glasses polished and the ice bucket dusted off w...

November 17, 2011 is Beaujolais Nouveau Day

Beaujolais Nouveau

Beaujolais Nouveau is a young red wine made from handpicked Gamay grapes grown in the Beaujolais region of France, where the beverage accounts for half of the region's production. While most red wines improve with age, Beaujolais Nouveau is all about freshness. Many producers, including regional giant Georges Duboeuf, race to deliver the first of the vintage to celebrations throughout France and the world.

Under French law, the wine may be released at 12:01 a.m. on the third Thursday of November, just weeks after the wine's grapes have been harvested. Fermentation is so short that the resulting wine exhibits fruity flavors and light tannins. Beaujolais Nouveau should be consumed right away (or within a year of being made), and is best served slightly cooled. Nearly half of the wine's 70-million-bottle production is exported abroad, mainly to Japan, Germany and the United States (where it is popularly enjoyed with Thanksgiving dinner).
 

Do not miss the opportunity to drink it !!!! 

When we were in LA, USA between 2000 and 2004, we saw so many time, wine shop to sell this one years later... you need to drink it the same year than it is produced.

1st birthday CWA Bayside 05/11/2011

email form the president of CWA 06/11/2011
Dear Sandra

The dessert was sensational!  Absolutely tasted delicious.  Thankyou so much!

The whole evening went exceptionally well, the rooms were filled with fresh flowers, the ambience truly magical as we have violinists and we also had a magnificent jazz singer too.

The girls wore frocks and dazzled!  It was a lovely opportunity to get dressed up.

We had a professional photographer there for the evening so once I receive the pics I will forward to you.

 Penny